Fresh Produce
Bottle gourd (Lauki)
Light, quick cooking bottle gourd for everyday sabzi and dal.
Also called ਘੀਆ · लौकी
Usually available: March, April, May, June, July, August, September
Planted: March, April, June
Harvested: May, June, July, August, September
Seasons are planning windows for our farm. Exact dates depend on weather and field conditions.
Priority in your box: Keeps longer
Keeps well whole in a cool place or the fridge.
Where: Fridge · Keeps about: 10 days
Do not wash before storing. Keep refrigerated.
Sourced nutrition values for this food are still being added. We publish figures only with their source.
Nutrition information is for general educational purposes and can vary by variety, soil, growing conditions, storage, preparation and serving size.
Grown on the Malkit Organics farm, Punjab
- Sowing / planting: March, April, June
- Expected harvest: May, June, July, August, September
Cook it
Recipes using Bottle gourd (Lauki)
Every recipe here is linked to this item, so the list grows as we publish more.
Lauki Sabzi
lunch · 25 min
A simple everyday Bottle gourd sabzi cooked dry with onion masala, the way it is made at home in Punjab.
View recipeLauki Chana Dal
lunch · 40 min
Everyday dal cooked with Bottle gourd for a one pot meal with rice or roti.
View recipeLauki Kofta
lunch · 60 min
Grated bottle gourd koftas simmered in a tomato gravy for a weekend meal.
View recipeLauki Raita
accompaniment · 10 min
Cooling Bottle gourd raita to serve with parathas or a rice meal.
View recipeLauki Paratha
breakfast · 30 min
Stuffed Bottle gourd paratha for breakfast, cooked on a hot tawa with ghee.
View recipeSeasonal Vegetable Curry
lunch · 32 min
A light home style curry with Onion in a thin onion tomato gravy.
View recipeVegetable Khichdi
dinner · 35 min
Soft khichdi cooked with Carrot, Peas, Bottle gourd, Tomato for a comforting one pot dinner.
View recipeVegetable Dal
lunch · 40 min
Everyday dal cooked with Bottle gourd for a one pot meal with rice or roti.
View recipe