Recipes for what you actually receive

Main · 25 min · 4 servings · vegetarian

A quick everyday spinach sabzi using palak, onion, tomato and green chilli from the box.

Uses: Palak (Spinach), Tomato, Onion, Dhania (Coriander), Green chilli, Ginger

Uses 6 items from this week's box

Side · 15 min · 4 servings · vegetarian

A fresh chutney that uses up dhania before it wilts.

Uses: Tomato, Dhania (Coriander), Green chilli, Ginger

Uses 4 items from this week's box

accompaniment · 15 min · 6 servings · vegan

A fresh Dhania chutney to serve alongside parathas, dal chawal or snacks.

Uses: Dhania (Coriander), Green chilli, Ginger

Uses 3 items from this week's box

lunch · 27 min · 4 servings · vegan

Onion cooked in a thick onion tomato masala, good with roti or rice.

Uses: Onion, Tomato, Ginger, Garlic (Lehsun)

Uses 3 items from this week's box

lunch · 35 min · 4 servings · vegetarian

Palak cooked with paneer in a home style masala. Paneer is bought in for now; our own dairy is planned for later.

Uses: Palak (Spinach), Onion, Tomato

Uses 3 items from this week's box

lunch · 20 min · 4 servings · vegan

A simple everyday Tomato sabzi cooked dry with onion masala, the way it is made at home in Punjab.

Uses: Tomato, Onion, Green chilli

Uses 3 items from this week's box

breakfast · 30 min · 4 servings · vegan

A quick savoury cheela with Bajra, Onion, Dhania, Green chilli, good for breakfast or a light dinner.

Uses: Bajra (Pearl millet), Onion, Dhania (Coriander), Green chilli

Uses 3 items from this week's box

dinner · 35 min · 4 servings · vegan

A one pot rice with Dhania, Green chilli, Onion, ready in about half an hour.

Uses: Dhania (Coriander), Green chilli, Onion

Uses 3 items from this week's box

snack · 30 min · 4 servings · vegan

Crisp Onion pakoras for a rainy evening, fried in small batches.

Uses: Onion, Potato (Aloo), Palak (Spinach), Green chilli

Uses 3 items from this week's box

accompaniment · 15 min · 6 servings · vegan

A fresh Onion chutney to serve alongside parathas, dal chawal or snacks.

Uses: Onion, Green chilli, Dhania (Coriander)

Uses 3 items from this week's box

snack · 30 min · 4 servings · vegan

Crisp Onion pakoras for a rainy evening, fried in small batches.

Uses: Onion, Green chilli, Dhania (Coriander)

Uses 3 items from this week's box

breakfast · 30 min · 4 servings · vegetarian

Stuffed Onion paratha for breakfast, cooked on a hot tawa with ghee.

Uses: Onion, Dhania (Coriander), Green chilli

Uses 3 items from this week's box

lunch · 28 min · 4 servings · vegan

A light home style curry with Palak in a thin onion tomato gravy.

Uses: Palak (Spinach), Onion, Tomato

Uses 3 items from this week's box

dinner · 35 min · 4 servings · vegan

A one pot rice with Palak, Onion, Green chilli, ready in about half an hour.

Uses: Palak (Spinach), Onion, Green chilli

Uses 3 items from this week's box

lunch · 25 min · 4 servings · vegan

A simple everyday Bhindi sabzi cooked dry with onion masala, the way it is made at home in Punjab.

Uses: Bhindi (Okra), Onion, Tomato, Green chilli

Uses 3 items from this week's box

lunch · 30 min · 4 servings · vegan

A light home style curry with Tomato in a thin onion tomato gravy.

Uses: Tomato, Onion, Ginger

Uses 3 items from this week's box

salad · 10 min · 4 servings · vegan

A crisp everyday salad of Tomato, Onion, Dhania dressed simply with lemon and salt.

Uses: Tomato, Onion, Dhania (Coriander)

Uses 3 items from this week's box

accompaniment · 10 min · 4 servings · vegetarian

Cooling Tomato raita to serve with parathas or a rice meal.

Uses: Tomato, Dhania (Coriander), Green chilli

Uses 3 items from this week's box

breakfast · 30 min · 4 servings · vegetarian

Stuffed Potato paratha for breakfast, cooked on a hot tawa with ghee.

Uses: Potato (Aloo), Dhania (Coriander), Green chilli

Uses 2 items from this week's box

lunch · 45 min · 4 servings · vegan

Smoky roasted brinjal mashed into an onion tomato masala, a Punjabi winter favourite.

Uses: Brinjal (Baingan), Onion, Tomato, Garlic (Lehsun)

Uses 2 items from this week's box

lunch · 30 min · 4 servings · vegan

Bhindi cooked in a thick onion tomato masala, good with roti or rice.

Uses: Bhindi (Okra), Onion, Tomato

Uses 2 items from this week's box

lunch · 40 min · 4 servings · vegan

Everyday dal cooked with Bottle gourd for a one pot meal with rice or roti.

Uses: Bottle gourd (Lauki), Tomato, Ginger

Uses 2 items from this week's box

lunch · 35 min · 4 servings · vegetarian

Peas cooked with paneer in a home style masala. Paneer is bought in for now; our own dairy is planned for later.

Uses: Peas (Matar), Onion, Tomato

Uses 2 items from this week's box

breakfast · 30 min · 4 servings · vegetarian

Stuffed Radish paratha for breakfast, cooked on a hot tawa with ghee.

Uses: Radish (Mooli), Dhania (Coriander), Green chilli

Uses 2 items from this week's box

lunch · 18 min · 4 servings · vegan

A simple everyday Palak sabzi cooked dry with onion masala, the way it is made at home in Punjab.

Uses: Palak (Spinach), Potato (Aloo), Onion

Uses 2 items from this week's box

lunch · 40 min · 4 servings · vegan

A light home style curry with Arvi in a thin onion tomato gravy.

Uses: Arvi (Colocasia), Onion, Tomato

Uses 2 items from this week's box

lunch · 35 min · 4 servings · vegan

Arvi cooked in a thick onion tomato masala, good with roti or rice.

Uses: Arvi (Colocasia), Onion, Tomato

Uses 2 items from this week's box

lunch · 38 min · 4 servings · vegan

A light home style curry with Brinjal in a thin onion tomato gravy.

Uses: Brinjal (Baingan), Onion, Tomato

Uses 2 items from this week's box

lunch · 33 min · 4 servings · vegan

Brinjal cooked in a thick onion tomato masala, good with roti or rice.

Uses: Brinjal (Baingan), Onion, Tomato

Uses 2 items from this week's box

lunch · 35 min · 4 servings · vegan

A light home style curry with Bhindi in a thin onion tomato gravy.

Uses: Bhindi (Okra), Tomato, Onion

Uses 2 items from this week's box

lunch · 35 min · 4 servings · vegetarian

Broccoli cooked with paneer in a home style masala. Paneer is bought in for now; our own dairy is planned for later.

Uses: Broccoli, Onion, Tomato

Uses 2 items from this week's box

breakfast · 30 min · 4 servings · vegetarian

Stuffed Cabbage paratha for breakfast, cooked on a hot tawa with ghee.

Uses: Cabbage (Band gobi), Dhania (Coriander), Green chilli

Uses 2 items from this week's box

lunch · 22 min · 4 servings · vegan

A simple everyday Cabbage sabzi cooked dry with onion masala, the way it is made at home in Punjab.

Uses: Cabbage (Band gobi), Onion, Green chilli

Uses 2 items from this week's box

soup · 35 min · 4 servings · vegan

A light Carrot soup, warming and easy on a busy evening.

Uses: Carrot (Gajar), Ginger, Onion

Uses 2 items from this week's box

salad · 10 min · 4 servings · vegan

A crisp everyday salad of Cucumber, Tomato, Dhania dressed simply with lemon and salt.

Uses: Cucumber (Kheera), Tomato, Dhania (Coriander)

Uses 2 items from this week's box

lunch · 40 min · 4 servings · vegan

Everyday dal cooked with Palak for a one pot meal with rice or roti.

Uses: Palak (Spinach), Tomato, Garlic (Lehsun)

Uses 2 items from this week's box

breakfast · 30 min · 4 servings · vegetarian

Stuffed Dhania paratha for breakfast, cooked on a hot tawa with ghee.

Uses: Dhania (Coriander), Green chilli

Uses 2 items from this week's box

salad · 10 min · 4 servings · vegan

A crisp everyday salad of Dhania, Green chilli dressed simply with lemon and salt.

Uses: Dhania (Coriander), Green chilli

Uses 2 items from this week's box

lunch · 38 min · 4 servings · vegan

A light home style curry with Potato in a thin onion tomato gravy.

Uses: Potato (Aloo), Onion, Tomato

Uses 2 items from this week's box

accompaniment · 15 min · 6 servings · vegan

A fresh Dhania chutney to serve alongside parathas, dal chawal or snacks.

Uses: Dhania (Coriander), Green chilli, Garlic (Lehsun)

Uses 2 items from this week's box

lunch · 32 min · 4 servings · vegan

A light home style curry with Onion in a thin onion tomato gravy.

Uses: Onion, Tomato, Bhindi (Okra), Brinjal (Baingan), Potato (Aloo)

Uses 2 items from this week's box

lunch · 22 min · 4 servings · vegan

A fast stir fry of Cabbage, Carrot, Onion, Green chilli on high heat, ready in minutes.

Uses: Cabbage (Band gobi), Carrot (Gajar), Onion, Green chilli

Uses 2 items from this week's box

soup · 35 min · 4 servings · vegan

A light Tomato soup, warming and easy on a busy evening.

Uses: Tomato, Garlic (Lehsun), Ginger

Uses 2 items from this week's box

accompaniment · 30 min · 12 servings · vegan

A small batch Turmeric pickle made the quick way, ready in a couple of days.

Uses: Turmeric (Haldi), Ginger, Green chilli

Uses 2 items from this week's box

lunch · 40 min · 4 servings · vegan

Everyday dal cooked with Garlic for a one pot meal with rice or roti.

Uses: Garlic (Lehsun), Tomato, Dhania (Coriander)

Uses 2 items from this week's box

accompaniment · 15 min · 6 servings · vegan

A fresh Ginger chutney to serve alongside parathas, dal chawal or snacks.

Uses: Ginger, Green chilli

Uses 2 items from this week's box

lunch · 40 min · 4 servings · vegan

Everyday dal cooked with Ginger for a one pot meal with rice or roti.

Uses: Ginger, Tomato, Garlic (Lehsun)

Uses 2 items from this week's box

accompaniment · 30 min · 12 servings · vegan

A small batch Ginger pickle made the quick way, ready in a couple of days.

Uses: Ginger, Green chilli

Uses 2 items from this week's box

breakfast · 30 min · 4 servings · vegetarian

Stuffed Cauliflower paratha for breakfast, cooked on a hot tawa with ghee.

Uses: Cauliflower (Gobi), Dhania (Coriander), Green chilli

Uses 2 items from this week's box

accompaniment · 15 min · 6 servings · vegan

A fresh Green chilli chutney to serve alongside parathas, dal chawal or snacks.

Uses: Green chilli, Dhania (Coriander), Garlic (Lehsun)

Uses 2 items from this week's box

lunch · 37 min · 4 servings · vegan

Guar cooked in a thick onion tomato masala, good with roti or rice.

Uses: Guar (Cluster beans), Onion, Tomato

Uses 2 items from this week's box

lunch · 32 min · 4 servings · vegan

A simple everyday Guar sabzi cooked dry with onion masala, the way it is made at home in Punjab.

Uses: Guar (Cluster beans), Onion, Tomato

Uses 2 items from this week's box

salad · 10 min · 4 servings · vegan

A crisp everyday salad of Cucumber, Tomato, Onion dressed simply with lemon and salt.

Uses: Cucumber (Kheera), Tomato, Onion

Uses 2 items from this week's box

lunch · 60 min · 4 servings · vegetarian

Grated bottle gourd koftas simmered in a tomato gravy for a weekend meal.

Uses: Bottle gourd (Lauki), Onion, Tomato

Uses 2 items from this week's box

breakfast · 30 min · 4 servings · vegetarian

Stuffed Bottle gourd paratha for breakfast, cooked on a hot tawa with ghee.

Uses: Bottle gourd (Lauki), Dhania (Coriander), Green chilli

Uses 2 items from this week's box

lunch · 25 min · 4 servings · vegan

A simple everyday Bottle gourd sabzi cooked dry with onion masala, the way it is made at home in Punjab.

Uses: Bottle gourd (Lauki), Tomato, Onion

Uses 2 items from this week's box

lunch · 40 min · 4 servings · vegan

A light home style curry with Cowpea in a thin onion tomato gravy.

Uses: Cowpea (Lobia), Onion, Tomato

Uses 2 items from this week's box

lunch · 35 min · 4 servings · vegan

Cowpea cooked in a thick onion tomato masala, good with roti or rice.

Uses: Cowpea (Lobia), Onion, Tomato

Uses 2 items from this week's box

lunch · 27 min · 4 servings · vegan

Peas cooked in a thick onion tomato masala, good with roti or rice.

Uses: Peas (Matar), Onion, Tomato

Uses 2 items from this week's box

breakfast · 30 min · 4 servings · vegetarian

Stuffed Peas paratha for breakfast, cooked on a hot tawa with ghee.

Uses: Peas (Matar), Green chilli, Dhania (Coriander)

Uses 2 items from this week's box

lunch · 35 min · 4 servings · vegetarian

Methi cooked with paneer in a home style masala. Paneer is bought in for now; our own dairy is planned for later.

Uses: Methi (Fenugreek leaves), Onion, Tomato

Uses 2 items from this week's box

lunch · 13 min · 4 servings · vegan

A simple everyday Green chilli sabzi cooked dry with onion masala, the way it is made at home in Punjab.

Uses: Green chilli, Onion

Uses 2 items from this week's box

side · 30 min · 4 servings · vegan

Thin, crisp Green chilli fried until golden, good as a side or a snack.

Uses: Green chilli, Onion

Uses 2 items from this week's box

breakfast · 30 min · 4 servings · vegetarian

Stuffed Carrot paratha for breakfast, cooked on a hot tawa with ghee.

Uses: Carrot (Gajar), Cabbage (Band gobi), Dhania (Coriander), Green chilli

Uses 2 items from this week's box

lunch · 22 min · 4 servings · vegan

A simple everyday Radish sabzi cooked dry with onion masala, the way it is made at home in Punjab.

Uses: Radish (Mooli), Onion, Green chilli

Uses 2 items from this week's box

lunch · 22 min · 4 servings · vegan

A simple everyday Radish sabzi cooked dry with onion masala, the way it is made at home in Punjab.

Uses: Radish (Mooli), Onion, Tomato

Uses 2 items from this week's box

accompaniment · 10 min · 4 servings · vegetarian

Cooling Onion raita to serve with parathas or a rice meal.

Uses: Onion, Dhania (Coriander)

Uses 2 items from this week's box

lunch · 22 min · 4 servings · vegan

A simple everyday Onion sabzi cooked dry with onion masala, the way it is made at home in Punjab.

Uses: Onion, Tomato

Uses 2 items from this week's box

breakfast · 30 min · 4 servings · vegetarian

Stuffed Palak paratha for breakfast, cooked on a hot tawa with ghee.

Uses: Palak (Spinach), Green chilli

Uses 2 items from this week's box

accompaniment · 10 min · 4 servings · vegetarian

Cooling Palak raita to serve with parathas or a rice meal.

Uses: Palak (Spinach), Green chilli

Uses 2 items from this week's box

soup · 35 min · 4 servings · vegan

A light Palak soup, warming and easy on a busy evening.

Uses: Palak (Spinach), Garlic (Lehsun), Onion

Uses 2 items from this week's box

lunch · 38 min · 4 servings · vegan

A light home style curry with Pumpkin in a thin onion tomato gravy.

Uses: Pumpkin (Kaddu), Onion, Tomato

Uses 2 items from this week's box

lunch · 30 min · 4 servings · vegan

A simple everyday Arvi sabzi cooked dry with onion masala, the way it is made at home in Punjab.

Uses: Arvi (Colocasia), Onion, Dhania (Coriander)

Uses 2 items from this week's box

lunch · 32 min · 4 servings · vegan

A simple everyday Guar sabzi cooked dry with onion masala, the way it is made at home in Punjab.

Uses: Guar (Cluster beans), Onion, Green chilli

Uses 2 items from this week's box

lunch · 28 min · 4 servings · vegan

A simple everyday Brinjal sabzi cooked dry with onion masala, the way it is made at home in Punjab.

Uses: Brinjal (Baingan), Potato (Aloo), Tinda (Apple gourd), Tomato, Onion

Uses 2 items from this week's box

lunch · 28 min · 4 servings · vegan

A simple everyday Tinda sabzi cooked dry with onion masala, the way it is made at home in Punjab.

Uses: Tinda (Apple gourd), Onion, Green chilli

Uses 2 items from this week's box

lunch · 24 min · 4 servings · vegan

A simple everyday Tori sabzi cooked dry with onion masala, the way it is made at home in Punjab.

Uses: Tori (Ridge gourd), Onion, Green chilli

Uses 2 items from this week's box

accompaniment · 30 min · 12 servings · vegan

A small batch Onion pickle made the quick way, ready in a couple of days.

Uses: Onion, Green chilli

Uses 2 items from this week's box

breakfast · 30 min · 4 servings · vegan

An instant Ragi dosa that needs no fermentation.

Uses: Ragi (Finger millet), Onion, Green chilli

Uses 2 items from this week's box

breakfast · 30 min · 4 servings · vegetarian

Hand patted Ragi roti, best eaten hot off the tawa.

Uses: Ragi (Finger millet), Onion, Dhania (Coriander)

Uses 2 items from this week's box

salad · 10 min · 4 servings · vegan

A crisp everyday salad of Cucumber, Tomato, Carrot, Radish, Dhania dressed simply with lemon and salt.

Uses: Cucumber (Kheera), Tomato, Carrot (Gajar), Radish (Mooli), Dhania (Coriander)

Uses 2 items from this week's box

lunch · 32 min · 4 servings · vegan

A light home style curry with Onion in a thin onion tomato gravy.

Uses: Onion, Tomato, Bottle gourd (Lauki), Tinda (Apple gourd), Potato (Aloo)

Uses 2 items from this week's box

lunch · 40 min · 4 servings · vegan

A light home style curry with Turnip in a thin onion tomato gravy.

Uses: Turnip (Shalgam), Onion, Tomato

Uses 2 items from this week's box

lunch · 30 min · 4 servings · vegan

A simple everyday Turnip sabzi cooked dry with onion masala, the way it is made at home in Punjab.

Uses: Turnip (Shalgam), Onion, Tomato

Uses 2 items from this week's box

lunch · 22 min · 4 servings · vegan

A simple everyday Sponge gourd sabzi cooked dry with onion masala, the way it is made at home in Punjab.

Uses: Sponge gourd (Ghia tori), Onion, Tomato

Uses 2 items from this week's box

lunch · 22 min · 4 servings · vegan

A simple everyday Summer squash sabzi cooked dry with onion masala, the way it is made at home in Punjab.

Uses: Summer squash, Onion, Tomato

Uses 2 items from this week's box

salad · 10 min · 4 servings · vegan

A crisp everyday salad of Sweet potato, Dhania, Green chilli dressed simply with lemon and salt.

Uses: Sweet potato (Shakarkandi), Dhania (Coriander), Green chilli

Uses 2 items from this week's box

lunch · 38 min · 4 servings · vegan

A light home style curry with Tinda in a thin onion tomato gravy.

Uses: Tinda (Apple gourd), Onion, Tomato

Uses 2 items from this week's box

lunch · 33 min · 4 servings · vegan

Tinda cooked in a thick onion tomato masala, good with roti or rice.

Uses: Tinda (Apple gourd), Onion, Tomato

Uses 2 items from this week's box

accompaniment · 15 min · 6 servings · vegan

A fresh Tomato chutney to serve alongside parathas, dal chawal or snacks.

Uses: Tomato, Garlic (Lehsun), Green chilli

Uses 2 items from this week's box

lunch · 40 min · 4 servings · vegan

Everyday dal cooked with Tomato for a one pot meal with rice or roti.

Uses: Tomato, Garlic (Lehsun), Dhania (Coriander)

Uses 2 items from this week's box

dinner · 35 min · 4 servings · vegan

A one pot rice with Tomato, Onion, Peas, ready in about half an hour.

Uses: Tomato, Onion, Peas (Matar)

Uses 2 items from this week's box

lunch · 40 min · 4 servings · vegan

Everyday dal cooked with Tori for a one pot meal with rice or roti.

Uses: Tori (Ridge gourd), Tomato, Ginger

Uses 2 items from this week's box

lunch · 24 min · 4 servings · vegan

A simple everyday Tori sabzi cooked dry with onion masala, the way it is made at home in Punjab.

Uses: Tori (Ridge gourd), Onion, Tomato

Uses 2 items from this week's box

lunch · 34 min · 4 servings · vegan

A light home style curry with Tori in a thin onion tomato gravy.

Uses: Tori (Ridge gourd), Tomato, Onion

Uses 2 items from this week's box

accompaniment · 10 min · 4 servings · vegetarian

Cooling Cucumber raita to serve with parathas or a rice meal.

Uses: Cucumber (Kheera), Carrot (Gajar), Onion, Dhania (Coriander)

Uses 2 items from this week's box

lunch · 26 min · 4 servings · vegan

A simple everyday Cauliflower sabzi cooked dry with onion masala, the way it is made at home in Punjab.

Uses: Cauliflower (Gobi), Potato (Aloo), Tomato

Uses 1 item from this week's box

lunch · 20 min · 4 servings · vegan

A simple everyday Methi sabzi cooked dry with onion masala, the way it is made at home in Punjab.

Uses: Methi (Fenugreek leaves), Potato (Aloo), Green chilli

Uses 1 item from this week's box

accompaniment · 10 min · 4 servings · vegetarian

Cooling Cucumber raita to serve with parathas or a rice meal.

Uses: Cucumber (Kheera), Dhania (Coriander)

Uses 1 item from this week's box

lunch · 28 min · 4 servings · vegan

A simple everyday Potato sabzi cooked dry with onion masala, the way it is made at home in Punjab.

Uses: Potato (Aloo), Carrot (Gajar), Peas (Matar), Cauliflower (Gobi), Tomato

Uses 1 item from this week's box

drink · 15 min · 2 servings · vegetarian

Strong ginger chai made the way it is served on the farm.

Uses: Ginger

Uses 1 item from this week's box

lunch · 28 min · 4 servings · vegan

A simple everyday Brinjal sabzi cooked dry with onion masala, the way it is made at home in Punjab.

Uses: Brinjal (Baingan), Potato (Aloo), Tomato

Uses 1 item from this week's box

lunch · 25 min · 4 servings · vegan

A simple everyday Bhindi sabzi cooked dry with onion masala, the way it is made at home in Punjab.

Uses: Bhindi (Okra), Potato (Aloo), Onion

Uses 1 item from this week's box

lunch · 22 min · 4 servings · vegan

A simple everyday Peas sabzi cooked dry with onion masala, the way it is made at home in Punjab.

Uses: Peas (Matar), Potato (Aloo), Tomato

Uses 1 item from this week's box

lunch · 28 min · 4 servings · vegan

A simple everyday Potato sabzi cooked dry with onion masala, the way it is made at home in Punjab.

Uses: Potato (Aloo), Tinda (Apple gourd), Tomato

Uses 1 item from this week's box

lunch · 22 min · 4 servings · vegan

A fast stir fry of Arvi, Green chilli on high heat, ready in minutes.

Uses: Arvi (Colocasia), Green chilli

Uses 1 item from this week's box

snack · 30 min · 4 servings · vegan

Crisp Brinjal pakoras for a rainy evening, fried in small batches.

Uses: Brinjal (Baingan), Green chilli

Uses 1 item from this week's box

lunch · 48 min · 4 servings · vegan

Stuffed Brinjal filled with a dry spice masala and cooked slowly until tender.

Uses: Brinjal (Baingan), Onion

Uses 1 item from this week's box

lunch · 45 min · 4 servings · vegan

Stuffed Bhindi filled with a dry spice masala and cooked slowly until tender.

Uses: Bhindi (Okra), Onion

Uses 1 item from this week's box

lunch · 50 min · 4 servings · vegan

Stuffed Karela filled with a dry spice masala and cooked slowly until tender.

Uses: Karela (Bitter gourd), Onion

Uses 1 item from this week's box

lunch · 48 min · 4 servings · vegan

Stuffed Tinda filled with a dry spice masala and cooked slowly until tender.

Uses: Tinda (Apple gourd), Onion

Uses 1 item from this week's box

lunch · 25 min · 4 servings · vegan

A simple everyday Bhindi sabzi cooked dry with onion masala, the way it is made at home in Punjab.

Uses: Bhindi (Okra), Onion

Uses 1 item from this week's box

breakfast · 30 min · 4 servings · vegetarian

Stuffed Broccoli paratha for breakfast, cooked on a hot tawa with ghee.

Uses: Broccoli, Green chilli

Uses 1 item from this week's box

soup · 35 min · 4 servings · vegan

A light Broccoli soup, warming and easy on a busy evening.

Uses: Broccoli, Onion, Garlic (Lehsun)

Uses 1 item from this week's box

lunch · 22 min · 4 servings · vegan

A fast stir fry of Broccoli, Garlic, Ginger on high heat, ready in minutes.

Uses: Broccoli, Garlic (Lehsun), Ginger

Uses 1 item from this week's box

lunch · 22 min · 4 servings · vegan

A simple everyday Cabbage sabzi cooked dry with onion masala, the way it is made at home in Punjab.

Uses: Cabbage (Band gobi), Peas (Matar), Tomato

Uses 1 item from this week's box

salad · 10 min · 4 servings · vegan

A crisp everyday salad of Cabbage, Carrot, Dhania dressed simply with lemon and salt.

Uses: Cabbage (Band gobi), Carrot (Gajar), Dhania (Coriander)

Uses 1 item from this week's box

lunch · 22 min · 4 servings · vegan

A fast stir fry of Cabbage, Carrot, Ginger on high heat, ready in minutes.

Uses: Cabbage (Band gobi), Carrot (Gajar), Ginger

Uses 1 item from this week's box

accompaniment · 30 min · 12 servings · vegan

A small batch Carrot pickle made the quick way, ready in a couple of days.

Uses: Carrot (Gajar), Green chilli

Uses 1 item from this week's box

accompaniment · 10 min · 4 servings · vegetarian

Cooling Carrot raita to serve with parathas or a rice meal.

Uses: Carrot (Gajar), Dhania (Coriander)

Uses 1 item from this week's box

lunch · 24 min · 4 servings · vegan

A simple everyday Carrot sabzi cooked dry with onion masala, the way it is made at home in Punjab.

Uses: Carrot (Gajar), Onion, Peas (Matar)

Uses 1 item from this week's box

salad · 10 min · 4 servings · vegan

A crisp everyday salad of Carrot, Dhania dressed simply with lemon and salt.

Uses: Carrot (Gajar), Dhania (Coriander)

Uses 1 item from this week's box

drink · 10 min · 2 servings · vegan

A cooling everyday drink made with Cucumber, Dhania.

Uses: Cucumber (Kheera), Dhania (Coriander)

Uses 1 item from this week's box

salad · 10 min · 4 servings · vegan

A crisp everyday salad of Cucumber, Green chilli dressed simply with lemon and salt.

Uses: Cucumber (Kheera), Green chilli

Uses 1 item from this week's box

snack · 10 min · 2 servings · vegetarian

A cool cucumber sandwich for tiffin boxes and hot afternoons.

Uses: Cucumber (Kheera), Dhania (Coriander)

Uses 1 item from this week's box

accompaniment · 10 min · 4 servings · vegetarian

Cooling Dhania raita to serve with parathas or a rice meal.

Uses: Dhania (Coriander), Cucumber (Kheera)

Uses 1 item from this week's box

lunch · 24 min · 4 servings · vegan

A simple everyday Carrot sabzi cooked dry with onion masala, the way it is made at home in Punjab.

Uses: Carrot (Gajar), Peas (Matar), Tomato

Uses 1 item from this week's box

accompaniment · 15 min · 6 servings · vegan

A fresh Garlic chutney to serve alongside parathas, dal chawal or snacks.

Uses: Garlic (Lehsun), Green chilli

Uses 1 item from this week's box

accompaniment · 30 min · 12 servings · vegan

A small batch Garlic pickle made the quick way, ready in a couple of days.

Uses: Garlic (Lehsun), Green chilli

Uses 1 item from this week's box

drink · 10 min · 2 servings · vegan

A cooling everyday drink made with Ginger.

Uses: Ginger

Uses 1 item from this week's box

lunch · 22 min · 4 servings · vegan

A fast stir fry of Ginger, Cabbage, Carrot on high heat, ready in minutes.

Uses: Ginger, Cabbage (Band gobi), Carrot (Gajar)

Uses 1 item from this week's box

lunch · 26 min · 4 servings · vegan

A simple everyday Cauliflower sabzi cooked dry with onion masala, the way it is made at home in Punjab.

Uses: Cauliflower (Gobi), Peas (Matar), Tomato

Uses 1 item from this week's box

snack · 30 min · 4 servings · vegan

Crisp Cauliflower pakoras for a rainy evening, fried in small batches.

Uses: Cauliflower (Gobi), Green chilli

Uses 1 item from this week's box

accompaniment · 30 min · 12 servings · vegan

A small batch Green chilli pickle made the quick way, ready in a couple of days.

Uses: Green chilli

Uses 1 item from this week's box

lunch · 28 min · 4 servings · vegan

A simple everyday Potato sabzi cooked dry with onion masala, the way it is made at home in Punjab.

Uses: Potato (Aloo), Green chilli

Uses 1 item from this week's box

breakfast · 35 min · 4 servings · vegan

A savoury Jowar upma with vegetables for a filling breakfast.

Uses: Jowar (Sorghum), Carrot (Gajar), Peas (Matar), Onion

Uses 1 item from this week's box

lunch · 28 min · 4 servings · vegan

A simple everyday Pumpkin sabzi cooked dry with onion masala, the way it is made at home in Punjab.

Uses: Pumpkin (Kaddu), Green chilli

Uses 1 item from this week's box

lunch · 22 min · 4 servings · vegan

A fast stir fry of Karela, Onion on high heat, ready in minutes.

Uses: Karela (Bitter gourd), Onion

Uses 1 item from this week's box

accompaniment · 30 min · 12 servings · vegan

A small batch Karela pickle made the quick way, ready in a couple of days.

Uses: Karela (Bitter gourd), Green chilli

Uses 1 item from this week's box

lunch · 30 min · 4 servings · vegan

A simple everyday Karela sabzi cooked dry with onion masala, the way it is made at home in Punjab.

Uses: Karela (Bitter gourd), Onion

Uses 1 item from this week's box

accompaniment · 10 min · 4 servings · vegetarian

Cooling Bottle gourd raita to serve with parathas or a rice meal.

Uses: Bottle gourd (Lauki), Dhania (Coriander)

Uses 1 item from this week's box

soup · 35 min · 4 servings · vegan

A light Bottle gourd soup, warming and easy on a busy evening.

Uses: Bottle gourd (Lauki), Ginger, Garlic (Lehsun)

Uses 1 item from this week's box

dinner · 35 min · 4 servings · vegan

A one pot rice with Cowpea, Onion, ready in about half an hour.

Uses: Cowpea (Lobia), Onion

Uses 1 item from this week's box

salad · 10 min · 4 servings · vegan

A crisp everyday salad of Cowpea, Cucumber, Tomato dressed simply with lemon and salt.

Uses: Cowpea (Lobia), Cucumber (Kheera), Tomato

Uses 1 item from this week's box

dinner · 35 min · 4 servings · vegan

A one pot rice with Peas, Onion, ready in about half an hour.

Uses: Peas (Matar), Onion

Uses 1 item from this week's box

lunch · 40 min · 4 servings · vegan

Everyday dal cooked with Methi for a one pot meal with rice or roti.

Uses: Methi (Fenugreek leaves), Tomato, Garlic (Lehsun)

Uses 1 item from this week's box

lunch · 20 min · 4 servings · vegan

A simple everyday Methi sabzi cooked dry with onion masala, the way it is made at home in Punjab.

Uses: Methi (Fenugreek leaves), Peas (Matar), Onion

Uses 1 item from this week's box

breakfast · 30 min · 4 servings · vegetarian

Stuffed Methi paratha for breakfast, cooked on a hot tawa with ghee.

Uses: Methi (Fenugreek leaves), Green chilli

Uses 1 item from this week's box

soup · 35 min · 4 servings · vegan

A light Carrot soup, warming and easy on a busy evening.

Uses: Carrot (Gajar), Cabbage (Band gobi), Tomato, Peas (Matar)

Uses 1 item from this week's box

breakfast · 30 min · 4 servings · vegetarian

Stuffed Radish paratha for breakfast, cooked on a hot tawa with ghee.

Uses: Radish (Mooli), Green chilli

Uses 1 item from this week's box

accompaniment · 10 min · 4 servings · vegetarian

Cooling Radish raita to serve with parathas or a rice meal.

Uses: Radish (Mooli), Dhania (Coriander)

Uses 1 item from this week's box

salad · 10 min · 4 servings · vegan

A crisp everyday salad of Radish, Carrot, Dhania dressed simply with lemon and salt.

Uses: Radish (Mooli), Carrot (Gajar), Dhania (Coriander)

Uses 1 item from this week's box

breakfast · 30 min · 4 servings · vegetarian

Stuffed Pumpkin paratha for breakfast, cooked on a hot tawa with ghee.

Uses: Pumpkin (Kaddu), Dhania (Coriander)

Uses 1 item from this week's box

accompaniment · 10 min · 4 servings · vegetarian

Cooling Pumpkin raita to serve with parathas or a rice meal.

Uses: Pumpkin (Kaddu), Dhania (Coriander)

Uses 1 item from this week's box

soup · 35 min · 4 servings · vegan

A light Pumpkin soup, warming and easy on a busy evening.

Uses: Pumpkin (Kaddu), Ginger, Garlic (Lehsun)

Uses 1 item from this week's box

lunch · 30 min · 4 servings · vegan

A simple everyday Turnip sabzi cooked dry with onion masala, the way it is made at home in Punjab.

Uses: Turnip (Shalgam), Carrot (Gajar), Onion

Uses 1 item from this week's box

lunch · 30 min · 4 servings · vegan

A simple everyday Turnip sabzi cooked dry with onion masala, the way it is made at home in Punjab.

Uses: Turnip (Shalgam), Peas (Matar), Tomato

Uses 1 item from this week's box

lunch · 26 min · 4 servings · vegan

A simple everyday Cauliflower sabzi cooked dry with onion masala, the way it is made at home in Punjab.

Uses: Cauliflower (Gobi), Onion

Uses 1 item from this week's box

lunch · 33 min · 4 servings · vegan

Stuffed Green chilli filled with a dry spice masala and cooked slowly until tender.

Uses: Green chilli, Potato (Aloo)

Uses 1 item from this week's box

lunch · 28 min · 4 servings · vegan

A simple everyday Tinda sabzi cooked dry with onion masala, the way it is made at home in Punjab.

Uses: Tinda (Apple gourd), Potato (Aloo), Tomato

Uses 1 item from this week's box

lunch · 40 min · 4 servings · vegan

Everyday dal cooked with Tori for a one pot meal with rice or roti.

Uses: Tori (Ridge gourd), Tomato, Garlic (Lehsun)

Uses 1 item from this week's box

lunch · 40 min · 4 servings · vegan

Everyday dal cooked with Bottle gourd for a one pot meal with rice or roti.

Uses: Bottle gourd (Lauki), Tomato, Carrot (Gajar), Garlic (Lehsun)

Uses 1 item from this week's box

dinner · 35 min · 4 servings · vegan

Soft khichdi cooked with Carrot, Peas, Bottle gourd, Tomato for a comforting one pot dinner.

Uses: Carrot (Gajar), Peas (Matar), Bottle gourd (Lauki), Tomato

Uses 1 item from this week's box

dinner · 35 min · 4 servings · vegan

A one pot rice with Carrot, Peas, Onion, Potato, ready in about half an hour.

Uses: Carrot (Gajar), Peas (Matar), Onion, Potato (Aloo)

Uses 1 item from this week's box