drink
Adrak Chai
Strong ginger chai made the way it is served on the farm.
Ingredients
- Ginger1 inch piece, chopped
- 2 tsp tea leaves
- 1 cup milk
- sugar to taste
- Prep
- 5 min
- Cook
- 10 min
- Serves
- 2
- Difficulty
- easy
- Cuisine
- Punjabi
- Diet
- Vegetarian
From the farm
Method
- 1Crush a thumb of fresh ginger with a pestle.
- 2Boil 1.5 cups water with the ginger for 3 minutes so the water takes the flavour.
- 3Add 2 tsp tea leaves and boil 1 minute.
- 4Pour in 1 cup milk, bring back to a boil twice, add sugar and strain into cups.
Storage: Make fresh each time.
Leftovers: Chai does not keep well; brew only what you will drink.
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