Weekly deliveries begin with our Spring harvest season — pre-book now to reserve your family's box.

Fresh Produce

Ginger

Fresh farm ginger with thin skin, good for tea, masalas and chutneys.

Available

Pre-book your box

Also called ਅਦਰਕ · अदरक

Season and availability

Usually available: All year

Planted: May

Harvested: January, December

Seasons are planning windows for our farm. Exact dates depend on weather and field conditions.

Storage and use

Priority in your box: Keeps longer

Wrap loosely and keep in the fridge, or store whole in a dry basket.

Where: Fridge or dry basket · Keeps about: 21 days

Do not wash before storing. Keep refrigerated.

How to prepare it

Scrape the skin with a spoon, then chop, grate or crush with garlic.

Nutrition

Sourced nutrition values for this food are still being added. We publish figures only with their source.

Nutrition information is for general educational purposes and can vary by variety, soil, growing conditions, storage, preparation and serving size.

From the farm

Grown on the Malkit Organics farm, Punjab

Sowing / planting: May
Expected harvest: January, December

See the crop calendar

Recipes using Ginger

Every recipe here is linked to this item, so the list grows as we publish more.

Tomato Dhania Chutney

Side · 15 min

A fresh chutney that uses up dhania before it wilts.

View recipe

Simple Palak Sabzi

Main · 25 min

A quick everyday spinach sabzi using palak, onion, tomato and green chilli from the box.

View recipe

Farm Tomato Soup

soup · 35 min

A light Tomato soup, warming and easy on a busy evening.

View recipe

Tomato Curry

lunch · 30 min

A light home style curry with Tomato in a thin onion tomato gravy.

View recipe

Onion Tomato Masala Base

lunch · 27 min

Onion cooked in a thick onion tomato masala, good with roti or rice.

View recipe

Dhania Chutney

accompaniment · 15 min

A fresh Dhania chutney to serve alongside parathas, dal chawal or snacks.

View recipe

Adrak Chai

drink · 15 min

Strong ginger chai made the way it is served on the farm.

View recipe

Ginger Chutney

accompaniment · 15 min

A fresh Ginger chutney to serve alongside parathas, dal chawal or snacks.

View recipe

Ginger Pickle

accompaniment · 30 min

A small batch Ginger pickle made the quick way, ready in a couple of days.

View recipe

Ginger Dal Tadka

lunch · 40 min

Everyday dal cooked with Ginger for a one pot meal with rice or roti.

View recipe

Ginger Vegetable Stir Fry

lunch · 22 min

A fast stir fry of Ginger, Cabbage, Carrot on high heat, ready in minutes.

View recipe

Ginger Lemon Drink

drink · 10 min

A cooling everyday drink made with Ginger.

View recipe

Carrot Soup

soup · 35 min

A light Carrot soup, warming and easy on a busy evening.

View recipe

Lauki Chana Dal

lunch · 40 min

Everyday dal cooked with Bottle gourd for a one pot meal with rice or roti.

View recipe

Lauki Soup

soup · 35 min

A light Bottle gourd soup, warming and easy on a busy evening.

View recipe

Tori Chana Dal

lunch · 40 min

Everyday dal cooked with Tori for a one pot meal with rice or roti.

View recipe

Pumpkin Soup

soup · 35 min

A light Pumpkin soup, warming and easy on a busy evening.

View recipe

Cabbage Stir Fry

lunch · 22 min

A fast stir fry of Cabbage, Carrot, Ginger on high heat, ready in minutes.

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Broccoli Stir Fry

lunch · 22 min

A fast stir fry of Broccoli, Garlic, Ginger on high heat, ready in minutes.

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Fresh Turmeric Pickle

accompaniment · 30 min

A small batch Turmeric pickle made the quick way, ready in a couple of days.

View recipe