Simple Palak Sabzi

Ingredients

• Palak2 bunches
• Onion1 medium
• Tomato2 medium
• Green chilli2
• Ginger1 inch
• Dhaniasmall handful

Prep

10 min

Cook

15 min

Serves

4

Difficulty

easy

Cuisine

—

Diet

Vegetarian

Method

1. 1Wash the palak well and chop roughly.
2. 2Heat oil and cook chopped onion until soft.
3. 3Add ginger, green chilli and tomato; cook until the tomato breaks down.
4. 4Add the palak, cover and cook until wilted.
5. 5Season to taste and finish with chopped dhania.

Storage: Keeps refrigerated for up to two days.