Fresh Produce
Green chilli
Everyday green chillies picked young for heat and aroma.
Also called ਹਰੀ ਮਿਰਚ · हरी मिर्च
Usually available: All year
Planted: February, March
Harvested: May, June, July, August
Seasons are planning windows for our farm. Exact dates depend on weather and field conditions.
Priority in your box: Use soon
Remove stalks and keep dry in a covered box in the fridge.
Where: Fridge · Keeps about: 12 days
Do not wash before storing. Keep refrigerated.
Sourced nutrition values for this food are still being added. We publish figures only with their source.
Nutrition information is for general educational purposes and can vary by variety, soil, growing conditions, storage, preparation and serving size.
Grown on the Malkit Organics farm, Punjab
- Nursery: January, February
- Sowing / planting: February, March
- Transplanting: March, April
- Expected harvest: May, June, July, August
Cook it
Recipes using Green chilli
Every recipe here is linked to this item, so the list grows as we publish more.
Simple Palak Sabzi
Main · 25 min
A quick everyday spinach sabzi using palak, onion, tomato and green chilli from the box.
View recipeTomato Sabzi
lunch · 20 min
A simple everyday Tomato sabzi cooked dry with onion masala, the way it is made at home in Punjab.
View recipeTomato Chutney
accompaniment · 15 min
A fresh Tomato chutney to serve alongside parathas, dal chawal or snacks.
View recipeTomato Raita
accompaniment · 10 min
Cooling Tomato raita to serve with parathas or a rice meal.
View recipeOnion Paratha
breakfast · 30 min
Stuffed Onion paratha for breakfast, cooked on a hot tawa with ghee.
View recipeOnion Chutney
accompaniment · 15 min
A fresh Onion chutney to serve alongside parathas, dal chawal or snacks.
View recipeQuick Pickled Onions
accompaniment · 30 min
A small batch Onion pickle made the quick way, ready in a couple of days.
View recipeOnion Pakora
snack · 30 min
Crisp Onion pakoras for a rainy evening, fried in small batches.
View recipePalak Paratha
breakfast · 30 min
Stuffed Palak paratha for breakfast, cooked on a hot tawa with ghee.
View recipePalak Rice
dinner · 35 min
A one pot rice with Palak, Onion, Green chilli, ready in about half an hour.
View recipePalak Raita
accompaniment · 10 min
Cooling Palak raita to serve with parathas or a rice meal.
View recipeDhania Chutney
accompaniment · 15 min
A fresh Dhania chutney to serve alongside parathas, dal chawal or snacks.
View recipeDhania Paratha
breakfast · 30 min
Stuffed Dhania paratha for breakfast, cooked on a hot tawa with ghee.
View recipeEveryday Green Chutney
accompaniment · 15 min
A fresh Dhania chutney to serve alongside parathas, dal chawal or snacks.
View recipeCoriander Rice
dinner · 35 min
A one pot rice with Dhania, Green chilli, Onion, ready in about half an hour.
View recipeDhania Salad Dressing
salad · 10 min
A crisp everyday salad of Dhania, Green chilli dressed simply with lemon and salt.
View recipeGinger Chutney
accompaniment · 15 min
A fresh Ginger chutney to serve alongside parathas, dal chawal or snacks.
View recipeGinger Pickle
accompaniment · 30 min
A small batch Ginger pickle made the quick way, ready in a couple of days.
View recipeStuffed Green Chilli
lunch · 33 min
Stuffed Green chilli filled with a dry spice masala and cooked slowly until tender.
View recipeGreen Chilli Pickle
accompaniment · 30 min
A small batch Green chilli pickle made the quick way, ready in a couple of days.
View recipeMirchi Fry
side · 30 min
Thin, crisp Green chilli fried until golden, good as a side or a snack.
View recipeGreen Chilli Chutney
accompaniment · 15 min
A fresh Green chilli chutney to serve alongside parathas, dal chawal or snacks.
View recipeMirchi Besan Sabzi
lunch · 13 min
A simple everyday Green chilli sabzi cooked dry with onion masala, the way it is made at home in Punjab.
View recipePunjabi Bhindi
lunch · 25 min
A simple everyday Bhindi sabzi cooked dry with onion masala, the way it is made at home in Punjab.
View recipeBaingan Pakora
snack · 30 min
Crisp Brinjal pakoras for a rainy evening, fried in small batches.
View recipeMooli Paratha
breakfast · 30 min
Stuffed Radish paratha for breakfast, cooked on a hot tawa with ghee.
View recipeMooli Leaves Sabzi
lunch · 22 min
A simple everyday Radish sabzi cooked dry with onion masala, the way it is made at home in Punjab.
View recipeMooli Leaves Paratha
breakfast · 30 min
Stuffed Radish paratha for breakfast, cooked on a hot tawa with ghee.
View recipeCarrot Pickle
accompaniment · 30 min
A small batch Carrot pickle made the quick way, ready in a couple of days.
View recipeLauki Paratha
breakfast · 30 min
Stuffed Bottle gourd paratha for breakfast, cooked on a hot tawa with ghee.
View recipePunjabi Tinda Sabzi
lunch · 28 min
A simple everyday Tinda sabzi cooked dry with onion masala, the way it is made at home in Punjab.
View recipePunjabi Tori
lunch · 24 min
A simple everyday Tori sabzi cooked dry with onion masala, the way it is made at home in Punjab.
View recipeKarela Pickle
accompaniment · 30 min
A small batch Karela pickle made the quick way, ready in a couple of days.
View recipeCucumber Mint Salad
salad · 10 min
A crisp everyday salad of Cucumber, Green chilli dressed simply with lemon and salt.
View recipeKaddu Sabzi
lunch · 28 min
A simple everyday Pumpkin sabzi cooked dry with onion masala, the way it is made at home in Punjab.
View recipeMatar Paratha
breakfast · 30 min
Stuffed Peas paratha for breakfast, cooked on a hot tawa with ghee.
View recipeGobi Paratha
breakfast · 30 min
Stuffed Cauliflower paratha for breakfast, cooked on a hot tawa with ghee.
View recipeGobi Pakora
snack · 30 min
Crisp Cauliflower pakoras for a rainy evening, fried in small batches.
View recipeCabbage Sabzi
lunch · 22 min
A simple everyday Cabbage sabzi cooked dry with onion masala, the way it is made at home in Punjab.
View recipeCabbage Paratha
breakfast · 30 min
Stuffed Cabbage paratha for breakfast, cooked on a hot tawa with ghee.
View recipePunjabi Guar
lunch · 32 min
A simple everyday Guar sabzi cooked dry with onion masala, the way it is made at home in Punjab.
View recipeArvi Fry
lunch · 22 min
A fast stir fry of Arvi, Green chilli on high heat, ready in minutes.
View recipeJeera Aloo
lunch · 28 min
A simple everyday Potato sabzi cooked dry with onion masala, the way it is made at home in Punjab.
View recipeAloo Paratha
breakfast · 30 min
Stuffed Potato paratha for breakfast, cooked on a hot tawa with ghee.
View recipeGarlic Chutney
accompaniment · 15 min
A fresh Garlic chutney to serve alongside parathas, dal chawal or snacks.
View recipeGarlic Pickle
accompaniment · 30 min
A small batch Garlic pickle made the quick way, ready in a couple of days.
View recipeAloo Methi
lunch · 20 min
A simple everyday Methi sabzi cooked dry with onion masala, the way it is made at home in Punjab.
View recipeMethi Paratha
breakfast · 30 min
Stuffed Methi paratha for breakfast, cooked on a hot tawa with ghee.
View recipeBroccoli Paratha
breakfast · 30 min
Stuffed Broccoli paratha for breakfast, cooked on a hot tawa with ghee.
View recipeSweet Potato Chaat
salad · 10 min
A crisp everyday salad of Sweet potato, Dhania, Green chilli dressed simply with lemon and salt.
View recipeFresh Turmeric Pickle
accompaniment · 30 min
A small batch Turmeric pickle made the quick way, ready in a couple of days.
View recipeFarm Box Stir Fry
lunch · 22 min
A fast stir fry of Cabbage, Carrot, Onion, Green chilli on high heat, ready in minutes.
View recipeMixed Vegetable Paratha
breakfast · 30 min
Stuffed Carrot paratha for breakfast, cooked on a hot tawa with ghee.
View recipeMixed Vegetable Pakora
snack · 30 min
Crisp Onion pakoras for a rainy evening, fried in small batches.
View recipeBajra Vegetable Cheela
breakfast · 30 min
A quick savoury cheela with Bajra, Onion, Dhania, Green chilli, good for breakfast or a light dinner.
View recipe