breakfast
Ragi Dosa
An instant Ragi dosa that needs no fermentation.
Ingredients
- Ragi (Finger millet)2 cups flour
- Onion1 medium, sliced
- Green chilli2, slit
- 1/4 cup rice flour
- salt to taste
- oil for the tawa
- Prep
- 10 min
- Cook
- 20 min
- Serves
- 4
- Difficulty
- easy
- Cuisine
- Indian
- Diet
- Vegan
From the farm
Method
- 1Whisk 1 cup Ragi flour with 1/4 cup rice flour, salt and about 2 cups water into a thin batter.
- 2Add the finely chopped Onion, Green chilli and rest 10 minutes.
- 3Heat a tawa well, then pour the batter from the edges inward to form a lacy dosa.
- 4Drizzle oil, cook until crisp, fold and serve with chutney.
Storage: Cool completely and refrigerate in a covered box for up to 2 days.
Leftovers: Reheat in a pan with a splash of water; avoid boiling it a second time.
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