breakfast
Bajra Vegetable Cheela
A quick savoury cheela with Bajra, Onion, Dhania, Green chilli, good for breakfast or a light dinner.
Ingredients
- Bajra (Pearl millet)2 cups flour
- Onion1 medium, sliced
- Dhania (Coriander)a small handful, chopped
- Green chilli2, slit
- 1/2 cup besan
- salt to taste
- oil for the tawa
- Prep
- 10 min
- Cook
- 20 min
- Serves
- 4
- Difficulty
- easy
- Cuisine
- Punjabi
- Diet
- Vegan
Method
- 1Mix 1 cup Bajra flour with 1/2 cup besan, salt and water into a pourable batter.
- 2Stir in the finely chopped Onion, Dhania, Green chilli.
- 3Rest the batter for 10 minutes.
- 4Ladle onto a hot greased tawa, spread thin and cook until the edges lift.
- 5Flip, press lightly and cook until both sides are golden. Serve with chutney.
Storage: Cool completely and refrigerate in a covered box for up to 2 days.
Leftovers: Reheat in a pan with a splash of water; avoid boiling it a second time.
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