accompaniment
Ginger Chutney
A fresh Ginger chutney to serve alongside parathas, dal chawal or snacks.
Ingredients
- Ginger1 inch piece, chopped
- Green chilli2, slit
- salt to taste
- 1/2 tsp roasted cumin powder
- juice of half a lemon
- Prep
- 10 min
- Cook
- 5 min
- Serves
- 6
- Difficulty
- easy
- Cuisine
- Punjabi
- Diet
- Vegan
From the farm
Method
- 1Wash and roughly chop the Ginger, Green chilli.
- 2Put everything in a grinder with salt, 1/2 tsp roasted cumin powder and a squeeze of lemon.
- 3Grind to a coarse paste, adding only a spoon or two of water at a time.
- 4Taste and balance the salt, heat and sourness before serving.
Storage: Keep in a clean airtight jar in the fridge for 3 to 4 days.
Leftovers: Stir well before serving again; do not leave it at room temperature.
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