Side
Tomato Dhania Chutney
A fresh chutney that uses up dhania before it wilts.
Ingredients
- Tomato3 medium
- Dhania1 bunch
- Green chilli1
- Ginger1/2 inch
- Prep
- 10 min
- Cook
- 5 min
- Serves
- 4
- Difficulty
- easy
- Cuisine
- —
- Diet
- Vegetarian
From the farm
Method
- 1Roast the tomatoes lightly in a dry pan.
- 2Blend with dhania, green chilli, ginger and salt.
- 3Adjust seasoning and serve fresh.
Storage: Best the same day; refrigerate up to 24 hours.
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