salad
Carrot Salad
A crisp everyday salad of Carrot, Dhania dressed simply with lemon and salt.
Ingredients
- Carrot (Gajar)2 medium
- Dhania (Coriander)a small handful, chopped
- salt to taste
- black pepper
- 1/2 tsp roasted cumin powder
- juice of half a lemon
- Prep
- 10 min
- Cook
- 0 min
- Serves
- 4
- Difficulty
- easy
- Cuisine
- Punjabi
- Diet
- Vegan
From the farm
Method
- 1Wash and cut the Carrot, Dhania into even pieces.
- 2Toss with salt, black pepper, roasted cumin powder and the juice of half a lemon.
- 3Rest for 5 minutes, drain any water that collects and serve.
Storage: Best fresh. Cut vegetables keep in the fridge for a few hours before dressing.
Leftovers: Dress only what you will eat so the rest stays crisp.
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