drink
Cucumber Chaas Accompaniment
A cooling everyday drink made with Cucumber, Dhania.
Ingredients
- Cucumber (Kheera)1 large
- Dhania (Coriander)a small handful, chopped
- chilled water
- juice of half a lemon
- salt or sugar to taste
- 1/2 tsp roasted cumin powder
- Prep
- 10 min
- Cook
- 0 min
- Serves
- 2
- Difficulty
- easy
- Cuisine
- Punjabi
- Diet
- Vegan
From the farm
Method
- 1Prepare the Cucumber, Dhania and blend or crush them with a little water.
- 2Strain if you prefer a clear drink.
- 3Mix with chilled water, a squeeze of lemon, salt or sugar to taste and roasted cumin powder.
- 4Serve over ice with a sprig of coriander or mint.
Storage: Best fresh. Keep chilled and drink within a few hours.
Leftovers: Stir well before drinking again.
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