accompaniment
Pumpkin Raita
Cooling Pumpkin raita to serve with parathas or a rice meal.
Ingredients
- Pumpkin (Kaddu)500 g
- Dhania (Coriander)a small handful, chopped
- 2 cups fresh curd
- salt to taste
- 1/2 tsp roasted cumin powder
- Prep
- 10 min
- Cook
- 0 min
- Serves
- 4
- Difficulty
- easy
- Cuisine
- Punjabi
- Diet
- Vegetarian
From the farm
Method
- 1Prepare the Pumpkin: Peel, deseed and cube. Punjabi kaddu is usually cooked soft, not crunchy.
- 2Whisk 2 cups fresh curd until smooth with salt and 1/2 tsp roasted cumin powder.
- 3Fold in the Pumpkin, Dhania.
- 4Chill for 15 minutes and serve cold.
Storage: Refrigerate and finish the same day.
Leftovers: Best eaten fresh; curd thins out overnight.
Back to all recipes