snack
Cucumber Sandwich
A cool cucumber sandwich for tiffin boxes and hot afternoons.
Ingredients
- Cucumber (Kheera)1 large
- Dhania (Coriander)a small handful, chopped
- 4 slices of bread
- butter
- 2 tbsp green chutney
- black pepper
- chaat masala
- Prep
- 10 min
- Cook
- 0 min
- Serves
- 2
- Difficulty
- easy
- Cuisine
- Punjabi
- Diet
- Vegetarian
From the farm
Method
- 1Slice the cucumber thin and sprinkle lightly with salt. Rest 5 minutes and pat dry.
- 2Butter the bread and spread a thin layer of green chutney.
- 3Layer the cucumber slices, sprinkle with black pepper and chaat masala.
- 4Close, trim the crusts if you like and cut into triangles.
Storage: Wrap in a cloth and eat within a few hours.
Leftovers: Do not refrigerate assembled sandwiches; they go soggy.
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