Bread
Bajra Roti
A winter staple roti made with pearl millet flour.
Ingredients
- Bajra atta2 cups
- Prep
- 15 min
- Cook
- 15 min
- Serves
- 4
- Difficulty
- easy
- Cuisine
- —
- Diet
- Vegetarian
From the farm
Method
- 1Mix bajra atta with warm water to a soft dough.
- 2Pat out rotis by hand.
- 3Cook on a hot tawa until spotted on both sides.
Storage: Best eaten hot.
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