side
Roasted Broccoli
Simple roasted Broccoli with garlic, an easy side for any meal.
Ingredients
- Broccoli500 g
- Garlic (Lehsun)4 cloves, crushed
- 1 tbsp oil
- salt to taste
- black pepper
- a pinch of red chilli powder
- lemon to finish
- Prep
- 10 min
- Cook
- 25 min
- Serves
- 4
- Difficulty
- easy
- Cuisine
- Punjabi
- Diet
- Vegan
From the farm
Method
- 1Cut the Broccoli into even pieces and pat dry.
- 2Toss with 1 tbsp oil, salt, pepper, crushed garlic and a pinch of red chilli.
- 3Spread in a single layer on a tray with space between the pieces.
- 4Roast at 200 C for 20 to 25 minutes, turning once, until the edges brown.
- 5Squeeze over lemon and serve warm.
Storage: Cool completely and refrigerate in a covered box for up to 2 days.
Leftovers: Reheat in a pan with a splash of water; avoid boiling it a second time.
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