Fresh Produce
Cauliflower (Gobi)
Tight winter cauliflower heads for gobi sabzi and parathas.
Also called ਗੋਭੀ · गोभी
Usually available: January, February, October, November, December
Planted: August, September, October
Harvested: January, February, November, December
Seasons are planning windows for our farm. Exact dates depend on weather and field conditions.
Priority in your box: Use soon
Refrigerate whole, wrapped loosely.
Where: Fridge · Keeps about: 8 days
Do not wash before storing. Keep refrigerated.
Sourced nutrition values for this food are still being added. We publish figures only with their source.
Nutrition information is for general educational purposes and can vary by variety, soil, growing conditions, storage, preparation and serving size.
Grown on the Malkit Organics farm, Punjab
- Nursery: July, August, September
- Sowing / planting: August, September, October
- Transplanting: September, October, November
- Expected harvest: January, February, November, December
Cook it
Recipes using Cauliflower (Gobi)
Every recipe here is linked to this item, so the list grows as we publish more.
Aloo Gobi
lunch · 26 min
A simple everyday Cauliflower sabzi cooked dry with onion masala, the way it is made at home in Punjab.
View recipeGobi Paratha
breakfast · 30 min
Stuffed Cauliflower paratha for breakfast, cooked on a hot tawa with ghee.
View recipeGobi Matar
lunch · 26 min
A simple everyday Cauliflower sabzi cooked dry with onion masala, the way it is made at home in Punjab.
View recipeRoasted Cauliflower
side · 35 min
Simple roasted Cauliflower with garlic, an easy side for any meal.
View recipeSimple Gobi Sabzi
lunch · 26 min
A simple everyday Cauliflower sabzi cooked dry with onion masala, the way it is made at home in Punjab.
View recipeGobi Pakora
snack · 30 min
Crisp Cauliflower pakoras for a rainy evening, fried in small batches.
View recipeMixed Vegetable Sabzi
lunch · 28 min
A simple everyday Potato sabzi cooked dry with onion masala, the way it is made at home in Punjab.
View recipe