Fresh Produce
Chinese cabbage
Mild leafy cabbage grown in small winter blocks.
Usually available: January, February, December
Planted: September, October
Harvested: January, February, December
Seasons are planning windows for our farm. Exact dates depend on weather and field conditions.
Priority in your box: Use first
Refrigerate wrapped and use within a week.
Where: Fridge · Keeps about: 6 days
Do not wash before storing. Keep refrigerated.
Sourced nutrition values for this food are still being added. We publish figures only with their source.
Nutrition information is for general educational purposes and can vary by variety, soil, growing conditions, storage, preparation and serving size.
Grown on the Malkit Organics farm, Punjab
- Nursery: August, September
- Sowing / planting: September, October
- Transplanting: October, November
- Expected harvest: January, February, December
Cook it
Recipes using Chinese cabbage
Every recipe here is linked to this item, so the list grows as we publish more.
Chinese Cabbage Stir Fry
lunch · 22 min
A fast stir fry of Chinese cabbage, Garlic, Carrot on high heat, ready in minutes.
View recipe