Millets & Grains
Jowar (Sorghum)
Jowar grain and flour for soft rotis and upma.
Usually available: All year
Planted: June, July
Harvested: October, November
Seasons are planning windows for our farm. Exact dates depend on weather and field conditions.
Priority in your box: Keeps longer
Store airtight in a cool cupboard.
Where: Airtight jar · Keeps about: 60 days
Do not wash before storing. No refrigeration needed.
Sourced nutrition values for this food are still being added. We publish figures only with their source.
Nutrition information is for general educational purposes and can vary by variety, soil, growing conditions, storage, preparation and serving size.
Grown on the Malkit Organics farm, Punjab
Farm schedule for this crop is not published yet.
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Recipes using Jowar (Sorghum)
Every recipe here is linked to this item, so the list grows as we publish more.
Jowar Upma
breakfast · 35 min
A savoury Jowar upma with vegetables for a filling breakfast.
View recipe