Fresh Produce
Summer squash
Quick cooking summer squash for light sabzi and stir fries.
Usually available: March, April, May, June
Planted: February, March
Harvested: April, May, June
Seasons are planning windows for our farm. Exact dates depend on weather and field conditions.
Priority in your box: Use soon
Refrigerate and use while firm.
Where: Fridge · Keeps about: 6 days
Do not wash before storing. Keep refrigerated.
Sourced nutrition values for this food are still being added. We publish figures only with their source.
Nutrition information is for general educational purposes and can vary by variety, soil, growing conditions, storage, preparation and serving size.
Grown on the Malkit Organics farm, Punjab
- Sowing / planting: February, March
- Expected harvest: April, May, June
Cook it
Recipes using Summer squash
Every recipe here is linked to this item, so the list grows as we publish more.
Summer Squash Sabzi
lunch · 22 min
A simple everyday Summer squash sabzi cooked dry with onion masala, the way it is made at home in Punjab.
View recipe