Fresh Produce
Turnip (Shalgam)
Winter turnips that cook down sweet with onion and tomato.
Also called ਸ਼ਲਗਮ · शलगम
Usually available: January, February, November, December
Planted: September, October, November
Harvested: January, February, November, December
Seasons are planning windows for our farm. Exact dates depend on weather and field conditions.
Priority in your box: Keeps longer
Refrigerate; they keep well for a fortnight.
Where: Fridge · Keeps about: 14 days
Do not wash before storing. Keep refrigerated.
Sourced nutrition values for this food are still being added. We publish figures only with their source.
Nutrition information is for general educational purposes and can vary by variety, soil, growing conditions, storage, preparation and serving size.
Grown on the Malkit Organics farm, Punjab
- Sowing / planting: September, October, November
- Expected harvest: January, February, November, December
Cook it
Recipes using Turnip (Shalgam)
Every recipe here is linked to this item, so the list grows as we publish more.
Shalgam Sabzi
lunch · 30 min
A simple everyday Turnip sabzi cooked dry with onion masala, the way it is made at home in Punjab.
View recipeShalgam Matar
lunch · 30 min
A simple everyday Turnip sabzi cooked dry with onion masala, the way it is made at home in Punjab.
View recipeShalgam Curry
lunch · 40 min
A light home style curry with Turnip in a thin onion tomato gravy.
View recipePickled Turnip
accompaniment · 30 min
A small batch Turnip pickle made the quick way, ready in a couple of days.
View recipeShalgam Gajar Preparation
lunch · 30 min
A simple everyday Turnip sabzi cooked dry with onion masala, the way it is made at home in Punjab.
View recipe