Garlic Vegetable Stir Fry

Ingredients

• Garlic (Lehsun)4 cloves, crushed
• Cabbage (Band gobi)500 g
• Carrot (Gajar)2 medium
• 1 tbsp oil
• salt to taste
• black pepper
• juice of half a lemon

Prep

10 min

Cook

12 min

Serves

4

Difficulty

easy

Cuisine

Punjabi

Diet

Vegan

Method

1. 1Cut the Garlic, Cabbage, Carrot into thin, even pieces so they cook at the same speed.
2. 2Heat 1 tbsp oil in a wide pan until it shimmers.
3. 3Add the harder vegetables first and toss on high heat for 3 minutes.
4. 4Add the softer ones with salt and pepper and toss another 3 to 4 minutes. Keep some bite.
5. 5Finish with lemon juice and serve straight away.

Storage: Cool completely and refrigerate in a covered box for up to 2 days.

Leftovers: Reheat in a pan with a splash of water; avoid boiling it a second time.